Tobala agaves for this batch were carefully grown for almost 30 years, harvested and hand selected by our Maestro, Gregorio Velasco. Considered a sacred plant, each bottle of Tobala has hints of plums, chocolate and local lily flowers.

The bold notes in Dos Hombres Tobalas taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.