The name Antu, which translates into sun from the Mapuche dialect, was given to the selection of the MontGras estate. Born from the high altitude terroirs of Ninquen and Pumanque in Colchagua and others in Maipo, this classic Mediterranean blend expresses its Chilean roots through very ripe fruit in a coated and modern mouth. Apricot, blackberry jam, chocolate, licorice set the tone and last. Delicious!