Marlborough Sauvignon Blanc is responsible for putting New Zealand on the world wine map and introducing elegant, cool climate wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop beautiful acidity. This balances the intense varietal characteristics of ripe grapefruit, white nectarine, and tropical fruits resulting in an elegant, refreshing, crisp flavoursome wine that distinctly says Marlborough Sauvignon Blanc. Try this wine with fresh seafood, shellfish, sashimi or fresh asparagus with hollandaise sauce.